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Part Three: Cochabamba, Bolivia
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We
drove to another studio and met Vicki Moyano, who hosted
a show called Para Mejor Vivir (A Better Life). Our pre-recorded
interview focused in on the spiritual aspects of cooking. Vicki
was very open-minded, and as a vegetarian herself, urged me to speak
in-depth. I explained in our pre-recorded interview how my style
of cooking was actually called bhakti-yoga, the yoga of love.
Giving
people spiritual life in the form of delicious pure vegetarian food
cooked with love is what bhakti-yoga is all about. One of the main
elements of bhakti-yoga, I explained, was the preparation of sacred
foods, foods fit for God. For thousands of years, priests in temples
throughout India had prepared divine vegetarian offerings for the
Supreme Being, known by names such as Krishna and Rama.
These offerings were saturated with love and devotion. Vicki seemed
to appreciate the concept, and nodded thoughtfully.
I explained how the Sanskrit word yoga carried the meaning
of "connection," specifically the connection between the
individual soul and the Supreme Soul. That connection had now been
broken, and yoga was the means for re-establishing it. The connection
between the soul and Supreme Soul was intimate and personal, and
the techniques for re-establishing the connection were also intimate
and personal. "If we love someone, we want to do things for
them, and a very common thing that people do for people they love
is to cook for them," I said.
Vicki
smiled in agreement. She had been doing her homework. “What
about offering your food to Krishna?” she asked. I told her
that practitioners of bhakti-yoga prepare offerings for Krishna
in this same spirit of love. This love is manifested at every stage
of the cooking process - "from the careful selection and purchasing
of the ingredients at the markets to the final offering of the sacred
meal to the object of one's devotion." We spoke about a few
other esoteric subjects before winding up the interview. Vicki promised
the interview would go to air as part of her show later that week.
I thanked her, and we were on our way.
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