Travel Diary Cooking With Kurma > Travel Diary
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South American Culinary Tour July-August 2003
Part One: Transit in Santiago, Chile Part Two: La Paz, Bolivia Part Three: Cochabamba, Bolivia Part Four: São José do Rio Prêto, Brazil Part Five: São Paulo, Brazil Part Six: Pindamonhangaba, Brazil Part Seven: Buenos Aires, Argentina Part Eight: Santiago, Chile
Polish 'Festival of India' Baltic Tour, July 2006 Part One: One Hour in Warsaw Part Two: On the Road in Poland Part Three: Calm before the Storm Part Four: Festiwal Indii - Ustronie Morskie Day 1 Part Five: Behind the Scenes Part Six: Festiwal Indii - Ustronie Morskie Day 2 Part Seven: Cherry Season Part Eight: Festiwal Indii - Ustronie Morskie Day 3 Part Nine: Off to Kolobrzeg Part Ten: Kolobrzeg Day 1 - Wielki Ekstaza! Part Eleven: Kolobrzeg Day 2 - The Fun Continues Part Twelve: Kolobrzeg Day 3 - The Finale Part Thirteen: Fruit Break Part Fourteen: Mrzezyno - Another Opening, Another Show Part Fifteen: Fun by the Sea Part Sixteen: Baltic Bliss Part Seventeen: Bye Bye Baltic Part Eighteen: Intercity Express
Into Africa, July-August 2006
Part One: Into Africa Part Two: Touchdown Durban Part Three: Full Speed Ahead Part Four: I'm Not Complaining Part Five: Focaccia Comin' At Ya Part Six: Durban Cooking Day # 3 Part Seven: Not Hard to Swallow Part Eight: Good Morning Sunshine, the Earth Says Hello Part Nine: Savouries and Chutneys Workshop Part Ten: The Vegetable that Ate Durban Part Eleven: Exclusive Books Part Twelve: By the Time I Get to Phoenix... Part Thirteen: Bookshop Bliss Part Fourteen: Phoenix Temple, Jungle Drums, Roti Aunts, and Water Frogs Part Fifteen: Farewell Durban, Hello Jo'Burg Part Sixteen: Thatched & Dispatched Part Seventen: Chilling in Midrand Part Eighteen: The International Hotel School Cooking Marathon Part Nineteen: In Search of the Big Five Part Twenty: Team Jo'Burg Part Twenty One: My Day at Kruger - Four Out of Five Ain't Bad Part Twenty Two: Weathering the Storm Ahead
Slovenia, Turkey & Croatia, July-August 2006
Part One: Back to Europe? Part Two: One of Our Blogs are Down Part Three: Welcome to Slovenia Part Four: Terrorist Attack Update Part Five: Back in the Groove Part Six: Relish! Part Seven: Out and About in Ljubljana Part Eight: Holy Food and a Trip to Lake Bled Part Nine: A Visit to Turkey Part Ten: Welcome to Istanbul Part Eleven: Bunkered in Bakirkoy Part Twelve: Barisa Rock Part Thirteen: Gozleme, Locum, Simit and a Good Lie Down Part Fourteen: Zanussi Mutfak Sanatlari Akademisi Part Fifteen: ZZZagreb Part Sixteen: Getting Very Near the End
A Trip to Greece, January 2007
Part One: Cable Guy Part Two: Of Empires Past Part Three: Greek Sweets, and the Birth of a Recipe Part Four: Looking for Hórta Part Five: What is That Taste? Part Six: The Many Faces of Halva Part Seven: Omonia Part Eight: Mahlepi Revisited Part Nine: Tiropitakia Part Ten: The Sanctuary of Poseidon Part Eleven: A Day at Mount Elikon
India Pilgrimage, November 2007 Part One: Our Journey Begins Part Two: In Safe Hands Part Three: A Fond Farewell Part Four: Blessings from Sri Mayapur - The Passing Away of Nirguna Part Five: The Dirt on Mother Ganges Part Six: South Indian Breakfast Part Seven: A Trip to Navadvip (scroll down) Part Eight: Last Day in Sri Mayapur Part Nine: Here's Some I Prepared Earlier (scroll down) Part Ten: A Week in Puri, Part One Part Eleven: A Week in Puri, Part Two
