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Your Previous Questions Answered, continued
 "Where
does vegetarian rennet comes from,
and is it genetically modified?"
[Read Kurma's answer]
"I'm a strict vegetarian but a little worried about my
vitamin B12 levels. Is it true B12 can only come from an
animal source?"
[Read Kurma's answer]
"I
drink cold milk from the fridge on
my breakfast cereal but I sometimes get a tummy ache. My grandma
says I should drink it hot. Why?"
[Read Kurma's answer]
"Are all cooking oils the same, or
are some preferred for different kitchen tasks, like frying? And
is frying healthy?"
[Read Kurma's answer]
"What is tamarind sauce and where
can I buy it?"
[Read Kurma's answer]
"When I am cooking khichari, often
the food
(rice and dal) burns on the bottom. What am I doing wrong?"
[Read Kurma's answer]
"Is yeast a vegetarian product? Where
does it come from?"
[Read Kurma's answer]
"Do you think it's
healthier to be a vegetarian than a meat eater?"
[Read Kurma's answer]
"What's wrong with eating eggs?"
[Read Kurma's answer]
"Can you directly substitute
soy milk for cows milk when following your recipe for panir
cheese?"
[Read Kurma's answer]
"Can you suggest some gluten-free
flours that I can use to replace wheat flour?"
[Read Kurma's answer]
"I am looking for vegetarian gelatine.
Can you suggest any suppliers?"
[Read Kurma's answer]
"What sources of vegetarian
protein would you recommend for a person following a
rigorous exercise regiment such as a martial arts program?"
[Read Kurma's answer]
"What is black
pepper made up of?"
[Read Kurma's answer]
"My millet is
not fluffy! Do you use unhulled or hulled millet for cooking in
recipes?
[Read Kurma's answer]
"My panir cheese has turned out
hard, dry and crumbly ... What am I doing wrong?"
[Read Kurma's answer]
"Is it true that to get the most aroma out of curry
leaves (for making fish curry), they should be fried till
slightly burnt ?"
[Read Kurma's answer]
"Is reheated food a bad thing?"
[Read Kurma's answer]
"Is there such a spice as cassia leaf?"
[Read Kurma's answer]
"We have all your cookbooks, and eagerly await the next one. We
have always meant to ask you - why don't you
use garlic and onions? "
[ Read Kurma's answer ]
"I have been reading in Cooking
with Kurma about how to make homemade panir (curd) cheese.
Is panir the same as ricotta cheese? "
[ Read Kurma's answer ]
"I recently saw in your newest cookbook Vegetarian
World Food a delightful recipe for no-bake
cheesecake based around condensed milk that we used to make
"way back when" ... Do I have to buy the book to get the
recipe?"
[ Read Kurma's answer ]
"We have never had any success in baking
items such as breads, rolls, cakes, bagels, doughnuts etc.
Can we expect a book from you for these items?"
[ Read Kurma's answer ]
"I have made the baked cheesecake
from Great Vegetarian Dishes
and the mixture it made was far too much for the radius
of the bottom of the dish recommended by the recipe.What are we
doing wrong?"
[ Read Kurma's answer ]
"Is rajgira atta, a flour used here
in India especially on Ekadasi [special fast days when grains are
not eaten] the same as buckwheat?"
[ Read Kurma's answer ]
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