[Get a personally signed cookbook
from the author]
In this full-colour compendium of the best Italian, French, Chinese,
Thai, and Indian vegetarian recipes, author Kurma Dasa presents
practical vegetarian versions of world cuisine. With humour, patience,
and enthusiasm, he has passed on his knowledge to a growing and
appreciative audience worldwide.
Through his books, TV cooking series and videotapes, he has helped
thousands of people realise the versatility of vegetarian cooking.
He spent several years testing and refining the hundreds of international
recipes presented in this most practical book. Lavishly illustrated
with award-winning colour photographs.
Click here for a complete
list of all recipes in Great Vegetarian Dishes.
240 recipes, 180 pages
107 full colour photos, glossary
22cm x 27cm (8.75" x 10.75")
Bhaktivedanta Book Trust