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In this full-colour compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humour, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide.

Through his books, TV cooking series and videotapes, he has helped thousands of people realise the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical book. Lavishly illustrated with award-winning colour photographs.

Click here for a complete list of all recipes in Great Vegetarian Dishes.

Hardbound, 240 recipes, 180 pages
107 full colour photos, glossary
22cm x 27cm (8.75" x 10.75")
Bhaktivedanta Book Trust

ISBN 0-9593659-1-5