“Kurma’s vegetarian cuisine is attracting food lovers from all cultures with its exotic flavours, delicate spices, superb nutrition and positively addictive taste. Now the best, most delicious dishes from Kurma’s classic books, “Great Vegetarian Dishes”, “Cooking with Kurma” and “Quick Vegetarian Dishes”, are more accessible than ever to contemporary cooks in this superb edition – “Vegetarian World Food”, the best of cooking with Kurma – a sublime gourmet experience. Recipes from the Mediterranean, Indian, Jewish, European (Italian, English, German), Middle Eastern and South East Asian cultures” – Balance Ayurvedic Products
“This is truly a ‘best of’ book that promises to spice up even the most creative kitchens. Flavourful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean prove once and for all that going vegetarian means so much more than just salad on your plate. These are tasty, stunningly original savoury selections that everyone will enjoy.” – Angus & Robertson Books
Order this book now (signed by the author) by contacting me at firstname.lastname@example.org.
Posted by Kurma on 21/7/12; 7:17:17 AM