‘Great Vegetarian Dishes’ Reviews


“Over 240 recipes from around the world. You’ll notice in “Great Vegetarian Dishes’” full and inviting Directory of Recipes quite a number of tantalizing Indian recipes – South Indian Sweet-and-Sour Tamarind Rice, Gujarati Yogurt Soup, Rajasthani Spicy Dal-Stuffed Bread, North Indian Curried Cauliflower and Potato, and many others. Kurma knows well that in order to experience the optimum spiritual rewards of yoga – or even to stay fit and healthy – one should eat properly. And with humour, patience, and enthusiasm he has successfully communicated that essential bit of knowledge to a growing and appreciative world-wide audience.

Apart from recipes from India, you will also find recipes from China, Mexico, Russia, Italy, Hungary, the Mediterranean, France, and the United States. The dessert section consists of recipes for eggless, vegetarian Cheesecake, Carrot Cake, Apple and Blackberry Crumble, Coconut Cream Fudge and many more mouth-watering treats.” Balance Ayurvedic Products

GVD Cover:

“The recipes are fantastic and the best and most varied book of recipes for non meat eaters that I have come across. First found it in a relatives house in Sydney and just had to order it immediately. Try it you’ll love it!!” A.C (via Amazon Reviews)

“This is a fabulous book, ideal for vegetarians and non-vegetarians alike! There are so many delicious recipes, beautifully photographed and easy to follow, with influences from all over the world. I already have this book, but was so impressed I bought a copy for a friend for Christmas. I would definitely recommend it!” Mrs C Wheatley, Leeds England (via Amazon Reviews)

“If you only ever want one vegetarian cookbook on your shelf make it this one. I bought his first one some years ago which is also good but the home made spices etc and general info in this book are brilliant. The recipes are easy to follow and the results are beautiful, Kurma shows you how to cook with love which always tastes better than cooking with anger/panic or bad language which some chefs seem to think is normal.” Trevor James, Harrow, UK (via Amazon Reviews)

Order this book now (signed by the author) by contacting me at kurmadasa@gmail.com.

Posted by Kurma on 7/7/12; 7:13:17 AM

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