Lene from Norway writes:
“Hello and thank you for your wonderful cookbooks. In many of your recipes you use parmesan or grana padano. I wonder which brand you use? I dont find any varieties with microbial rennet, only animal, but if I know which brand I may get the store here in Norway to order it. Thanks for your answer. Greetings from Lene”
My reply: “Hello Lene, Thanks for your letter. Here is a link that may fulfil your desires.
Posted by Kurma on 2/7/12; 8:38:35 AM