Cheesy Stuff

grana padano:

Lene from Norway writes:

“Hello and thank you for your wonderful cookbooks. In many of your recipes you use parmesan or grana padano. I wonder which brand you use? I dont find any varieties with microbial rennet, only animal, but if I know which brand I may get the store here in Norway to order it. Thanks for your answer. Greetings from Lene”

My reply: “Hello Lene, Thanks for your letter. Here is a link that may fulfil your desires.

Posted by Kurma on 2/7/12; 8:38:35 AM

Life and Travel

Facebook Auto Publish Powered By :