The Upper Crust

Last night’s class at the Upper Crust Cooking School was a grand success. Close to 30 Perth residents took shelter from the cold to enjoy an evening of culinary exploration.

Upper Crust:

It’s been a while since I taught a cookery demonstration rather than my usual hands-on cooking classes. It requires more dedication to verbal clarity and more dexterity in balancing quality cooking with time management, oratory precision, good communication, humour, education and the skill of entertaining a large group for three hours, all at the same time.

The Big Stirrer:

The three-course menu featured rawa idlis with sambar dal and coconut chutneylemon rice with flame-roasted pappadams and homemade hot and sweet tomato chutney.

 

Oh, and who could forget the delectable carrot halava?

Carrot Halava:

The fun continues tonight with part two of our Upper Crust cooking adventure.

Posted by Kurma on 7/7/10; 12:25:30 PM

Life and Travel

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