Red Meat Consumption Linked to Increased Esophageal Cancer Risk


Emax Health, 8 November 2010
Yet another set of grim findings about the connection between red meat consumption and cancer…

Red and processed meats have been linked to an increase in colorectal cancer and now a possible link has been noted to esophageal and stomach cancers according to a new study by US researchers.

Amanda J. Cross, PhD., from the National Cancer Institute, and colleagues have published their findings in the latest issue of the American Journal of Gastroenterology.”

read more…

Posted by Kurma on 9/11/10; 6:52:06 AM

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