|Here we are on day one of our La Trobe University Cookery Weekend. It’s Bundoora Campus in Melbourne, and we’re all poised to dive into another kitchen experience.
Jenny is a cooking groupie of mine. Here we’re checking all the ingredients for the Sambar dal.
There’s something going on in that saucepan. Amira takes a peek…
Fresh Kurma Cookbooks
Drilling for soup. “Eat your heart out, BP”.
Daikon radish. How very zen.
Claire having fun.
Fresh coriander cutting lesson.
A tasty South Indian salad. ‘Night on Carrot Mountain’.
Saudi Baharat-scented chickpeas with Fresh Greens.
Another class, another banquet.
Many, many thanks to Manoj Kumar for making the La Trobe University adventures a reality.
Posted by Kurma on 8/6/10; 6:06:33 AM