It’s been a while, but I’m finally returning to sunny Queensland to teach a cookery class.
Here are the details:
Black Pearl Epicure,
Fortitude Valley, Queensland,
Evening Cookery Demonstration,
Saturday October 30,
enquiries and bookings 07 3257 2144.
“Vegetarian World Food”
Kurma’s vegetarian cuisine continues to attract food-lovers from all cultures with its exotic flavours, delicate spices, superb nutrition and positively addictive taste. This international selection features:
Pan-seared Chili- and Tamari-glazed Fresh Panir Cheese Steaks served with BBQ Asparagus on a bed of Sweet Potato Mash with Rocket Salad,
Soft, Cashew-studded Steamed Semolina Breads (Rawa Idli) served with Hot-and-sour Toor Dal (Sambar)& Fresh Coconut Chutney,
Moghul-inspired Saffron Spicy Rice served with Saudi Baharat-scented Chickpeas & Mixed Greens (Hoummos bi Sabanik),
Creamy Cardamom- and Rose-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand).
All details and booking here.
Posted by Kurma on 27/6/10; 11:29:12 AM