What’s for Breakfast?

what's for breakfast:

Frankie from Newark, NJ USA writes:

“Hi Kurma, I’m a very bad cook and struggle at meal times. Can you share an egg-free breakfast recipe to serve my voracious vegetarian kids? Getting tired of toast”.

My reply:

“Here’s something from my book ‘Quick Vegetarian Dishes’.

Breakfast Corn Cakes with Maple Syrup

Fancy something a little different for breakfast? Try these. Makes 10-12 cakes.

½ cup self-raising flour
1 cup fine polenta
½ teaspoon baking powder
1 cup milk
2 tablespoons sour cream
corn kernels from one large cooked corn cob, about 1 cup
1 teaspoon salt
½ teaspoon freshly ground black pepper
4 or 5 tablespoons melted butter
one cup maple syrup for serving

Combine the flour, polenta and baking powder in a large mixing bowl. Whisk in the milk, sour cream, corn kernels, salt and pepper. Allow the polenta to soak for 1 minute.

Heat a non-stick frying pan over moderate heat, drizzle in some of the melted butter, and fry ¼ cupfuls of the mixture on both sides for 3 or 4 minutes each side, or until golden brown.

Serve hot with the maple syrup.

Posted by Kurma on 4/2/09; 7:57:08 AM

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