| Strawberries are prolific in Sydney at present. Since my store of Sabjimata’s plentiful pots of pectin-laced peccadillos is long exhausted, I’ll make some of my own.
Here’s the way I do it. Dead simple.
Slice the berries
Splash of water + lemon juice & cook with lid till soft
Raw sugar is added
Cook over full heat
Remove when ‘just right’
Ready for cooling and storage
Posted by Kurma on 20/1/09; 8:32:27 AM |
