Strawberries are prolific in Sydney at present. Since my store of Sabjimata’s plentiful pots of pectin-laced peccadillos is long exhausted, I’ll make some of my own.
Here’s the way I do it. Dead simple.

Slice the berries

Splash of water + lemon juice & cook with lid till soft

Raw sugar is added

Cook over full heat

Remove when ‘just right’

Ready for cooling and storage
Posted by Kurma on 20/1/09; 8:32:27 AM |