|My last cooking class for 2009 at Govinda’s in Darlinghurst was a sweet one. A smaller than usual attendance made for more intimate cooking, and a better environment for learning. And the class was almost 50% men! Here’s our group.
Sydney was experiencing it’s hottest weekend for a very long time (it was 41 degrees Celcius on Sunday – that’s 105.8 degrees Fahrenheit) but we were snug in our air-conditioned culinary bubble.
The 12 kilos of icy cold seedless watermelon certainly helped us through the day. I cooked some of my best pakoras ever with the help of my (once) secret ingredient, soda water in the batter.
Until 2010 – farewell Govinda’s!
Posted by Kurma on 23/11/09; 3:45:05 PM