|I’m on the brink of my last cooking class weekend for 2009, to be held at The Sticky Rice Cooking School at Stirling in the Adelaide Hills.
There’s still a few vacancies if you hurry.
Sticky Rice Cooking School,
Stirling, Adelaide Hills, South Australia,
Sat 28, Sun 29 November 2009,
online bookings or call 08 8339 1314
Saturday features a brand-new class:
Kurma’s Vegetarian World Tapas
Syrian Roast Red Pepper, Pomegranate Molasses & Walnut Paste (Muhammara) with Vegetable Crudites,
Moroccan Broad Bean Puree (Bissara) with Toasted Turkish Bread,
Israeli Chickpea Croquettes (Falafel) with Homemade Tahini Sauce,
Skewered BBQ Baby Okra with Herbed Butter,
Brazilian Chayote and Orange Appetiser (Salada de Xuxu),
Feta, Haloumi & Potato Spring Rolls with Green Pea Chutney,
Grilled Panir Steaks with Maple Syrup Marinade,
Spinach Filo Triangles (Spanakopita) with Olive & Tomato Sauce,
Crispy Wonton Wrappers with Mangoes and Cream.
And Sunday’s class is as follows:
Kurma’s Spice Trail
Spicy, Sweet & Sour Masoor Dal Soup with Mixed Vegetables,
Orange and Pecan-studded Canadian Wild Rice and Basmati Pilaff,
Cream-infused Delhi-style Panir, Fresh Chili and Dried Fruit-filled Croquettes (Malai Kofta),
Gujarati Fenugreek-scented Pumpkin Curry With Flame-toasted Pappadams,
Tender Griddle-baked Whole-wheat Flatbreads (Chapatis)
Lemon-infused Dubai-style Salad of Fresh Dates, Toasted Turkish Bread, Almonds, Bitter Greens, Fresh Herbs & Feta,
Pakistani-style Creamy Vermicelli Dessert (Kheer Sevian).
Be there, or be square.
Posted by Kurma on 26/11/09; 1:16:57 PM