Getting Sticky Again

This weekend (Sat 24, Sun 25 January) marks my second coming at the Sticky Rice Cooking School in the beautiful Adelaide Hills.

My son Nitai, who fancies himself as a budding chef, is living with me at the moment. He’ll enjoy his last weekend of freedom (school starts next week) as my assistant at the classes.

Nitai at home:

Saturday’s class has long been filled, but there are still some vacancies in Sunday’s class.

Sticky Rice Action:

This is our menu:

‘Classics from the Subcontinent’

Fragrant, Tomato-laced Karnataka Hot & Sour Masoor Dal Soup (Rasam)
South Indian Lemon Rice with Fresh Coconut & Cashews
Grilled Homemade Panir Cheese with Cream and Spinach (Palak Panir)
Crispy Battered Potato Puffs (Aloo Vadas)
Fresh Mint Chutney
Hot & Sweet Eggplant Pickles
Mild Karnataka-style Poriyal of Cauliflower, Potato and Peas
Creamy Cardamom-infused Condensed Yogurt Dessert
with Pistachios and Saffron Syrup (Shrikhand) 

saffron shrikand:

Here’s details of how you can enrol for this exciting day of culinary education, camaraderie, feasting and fun. Please come and join me at the class!

Sticky Rice Cooking School
Stirling, Adelaide Hills, South Australia
Sun 25 January 2009, Cookery Workshop
online bookings or call 08 8339 1314

Posted by Kurma on 21/1/09; 3:56:07 PM

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