Flesh of Your Flesh – Should you eat meat?
by Elizabeth Kolbert for The New Yorker, November 3, 2009
“Americans love animals. Forty-six million families in the United States own at least one dog, and thirty-eight million keep cats. Thirteen million maintain freshwater aquariums in which swim a total of more than a hundred and seventy million fish.
Collectively, these creatures cost Americans some forty billion dollars annually. (Seventeen billion goes to food and another twelve billion to veterinary bills.) Despite the recession, pet-related expenditures this year are expected to increase five per cent over 2008, in part owing to outlays on luxury items like avian manicures and canine bath spritz.
“We have so many customers who say they’d eat macaroni and cheese before they’d cut back on their dogs,” a Colorado pet-store owner recently told the Denver Post. In a survey released this past August, more than half of all dog, cat, and bird owners reported having bought presents for their animals during the previous twelve months, often for no special occasion, just out of love. (Fish enthusiasts may bring home fewer gifts, but they spend more on each one, with the average fish gift coming to thirty-seven dollars.)
A majority of owners report that one of the reasons they enjoy keeping pets is that they consider them part of the family.
Americans also love to eat animals. This year, they will cook roughly twenty-seven billion pounds of beef, sliced from some thirty-five million cows.
Additionally, they will consume roughly twenty-three billion pounds of pork, or the bodies of more than a hundred and fifteen million pigs, and thirty-eight billion pounds of poultry, some nine billion birds. Most of these creatures have been raised under conditions that are, as Americans know – or, at least, by this point have no excuse not to know – barbaric.”
…read the entire very confronting 4 page article
Posted by Kurma on 4/11/09; 3:38:16 PM