Eat Your Vegies!

Pip from Alexandra in Victoria writes:

“Hello. My children will eat most raw vegetables and salads, but dislike nearly all meals that I make with cooked vegetables. Can you recommend any of your recipes that I can try to get them interested again? Thank you.”

vegie barbecue:

My reply:

“Thanks for your letter. Without knowing what the children like and your specific circumstances it is a little hard to exactly answer your question. But if you go to my website, and visit the RECIPES page, then scroll down, all the titles listed there are linked to a recipe.

I’ve selected some vegetable-based recipes from that list that I would strongly suggest you look at. Go to the recipe page, and click on any of these for some sure-fire kid-pleasing vegetable fun.”

Assorted Crisp Vegetable Fritters (Pakoras)
Barbecued Haloumi and Char-grilled Asparagus with Salsa Verde
Barbecued Idaho Potatoes with Parsley Pesto
Barbecued Pumpkin with Mango Salsa
Barbecued Skewered Baby Okra with Sage Butter
Barbecued White Sweet Potato with Fresh Corn Chutney
Brussels Sprouts, Potatoes & Peas with Sour Cream
Cauliflower and Potato Curry, North Indian-style
Creamed Spinach with Fresh Curd Cheese (Palak Panir)
Crusty North Indian Masala Potatoes with Cashews
Eggplant & Panir Cheese in Spicy Tomato Glaze
Green Curry of Vegetables & Fried Tofu
Khichari (Melange of Seasonal Vegetables, Lentils and Basmati Rice)
Mixed Vegetables in Creamy Gujarati-style Karhi Sauce
Oven-roasted White Sweet Potato with Fresh Corn Chutney
Panir Cheese Steaks with Salad Greens on Crusty Bread
Pumpkin Soup
Simple Carrot and Ginger Soup
Succulent Gujarati Pumpkin
Succulent Mixed Vegetable Balls in Herbed Tomato Sauce (Kofta)
Sweet & Sour Dal Soup with Mixed Vegetables
Tomato, Basil and Fresh Mozzarella Salad (Insalata Caprese)
Vegetable Soup

Posted by Kurma on 10/3/09; 8:02:47 AM

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