|My old friend and sourdough guru Yoke Mardewi-Caddy is having more classes. I can heartily recommend them. That’s where I learned the art of sourdough breadmaking. Here’s the information. Oh, by the way, the classes are in Perth, Western Australia. If you live on the East Coast, it’s still well worth a fly over. The skills you learn will keep you well sourdoughed for years to come.
Check out her chocolate, sour cherry, pistachio and cranberry sourdough loaves below.
The BEGINNERS’ ORGANIC SOURDOUGH BREADMAKING CLASS with YOKE.
The next available classes for JUNE and JULY are:
Saturday 14th & 28th JUNE
Saturday 12th & 26th JULY
You may also like to have a look at this link for more information about her sourdough bread, and also the Summer 07 / Dec 07 issue of SPICE magazine.
The class details are as follows:
When: Class will commence 10am and end 2pm (4-hour class)
Where: at Yoke’s house: 20 Bedford Road, Ardross 6153
How much: $95 payable cash (preferable) or cheque on the day
Yoke says: “It is a small interactive hands-on class; the class is designed so that you will see, smell, feel and taste every part of the sourdough breadmaking, so you will really understand absolutely everything you need to make your own at home. Here’s what’s on the menu:
– organic sourdough pizza
– organic sourdough fig, sultana and walnut bread
– organic sourdough cheese bread
– organic sourdough olive bread
– organic sourdough spelt bread
And, you will make your very own sourdough bread-dough to take home you will also take home my sourdough culture, plus organic/biodynamic flours to start off your breadmaking adventure at home.
All flours and ingredients will be organic/biodynamic whenever possible.”
Let Yoke know if you have a particular dietary requirement or food allergy. Phone Yoke on 0412 272327 or email her on firstname.lastname@example.org if you would like to make a booking or have any queries. Yoke looks forward to meeting you!
Posted by Kurma on 10/6/08; 4:29:35 AM