Arundhati from India writes:

“I am a regular reader of your blog posts through Taste of India. I would like to know if you have a recipe for lactose-free gulab jamuns. My boss is lactose intolerant and loves gulab jamuns. He just can’t eat them. Is there any way at all?”

My reply:

“There may be a way, but you’d have to experiment. Perhaps you could use soy milk powder (if you can find it in India) or some other lactose-free milk powder, mixed perhaps with some coconut milk powder and a little self-raising flour. Have a try and tell me if you have any success.”

Dear readers, any comments or ideas for lactose-free gulabs?
Posted by Kurma on 22/9/08; 10:59:00 AM