Extemporaneous Salad Dressing

thick and creamy dressing:

M from USA writes:

‘Can you post a recipe for a good creamy salad dressing, as opposed to a thin oily one. Maybe something with honey and mustard. I’m basically looking for something sweet but with a slight tang to it.’

My reply:

‘Let me see….my creamy favourite would be 1 part freshly-squeezed lemon juice, 3 parts extra-virgin olive oil, 1/8 – 1/4 part honey or maple syrup, 1 part thick greek full-fat yogurt, a sprinkle asafetida, a few flakes sea salt, a good grinding of black peppercorns, ground and soaked mustard seeds or bought mustard to taste. Put in a jar and shake, or whisk if thick.’

M replies:

‘Thanks so much, tried it out and was just what I was looking for :)’
Posted by Kurma on 10/7/08; 2:05:24 PM

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