Duck Under the Table with Kurma

duck for cover:

Breaking News: If you live in Northern New South Wales you may be interested in this class:

Duck Under The Table Cookery School
Wingham, New South Wales Australia
Morning Cooking Workshop, Saturday 30 August
Bookings call Annette 02 6553 4057

spinach:

VEGETARIAN CLASSICS FROM THE SUB-CONTINENT with KURMA DASA.

We invite you to join Kurma for an inspiring class on Vegetarian Classics from the Sub-Continent:

* South Indian Mustard-infused Lemon Rice with Cashews & Fresh Coconut
* Classic Fresh Panir Cheese with Spinach with Cream (Palak Panir)
* Herbed Fresh Tomato and Yogurt Salad (Raita)
* Crispy Battered Potato Puffs (Aloo Vadas) with Fresh Mint Chutney
* Gujarati Fenugreek-scented Pumpkin Curry with Flame-toasted Pappadams
* Succulent Saffron Dumplings in Rose-scented syrup (Gulab Jamuns).”

More details and enrolment…
Posted by Kurma on 5/8/08; 3:24:39 PM

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