All Warm & Tingly at Cooking with Kurma’s ‘Vegetarian World Food’

Govinda’s in Darlinghurst hosted another Kurma Cooking Class yesterday. Twenty-five ultra-enthusiastic attendees (twenty-two ladies and three men) cooked up a tasty storm under my direction.

Here Carolyn, Margaret and company sear freshly-pressed fillets of juicy panir cheese made from creamy, unhomogenised milk.

C and M sear the panir:

Caroline (below) has never fried a ‘waffer-theen’ atta flour poori in her life, but she soon picked up the technique, with spectacular results.

Caroline is thrown in the deep end:

Zarah and friends load their plates of just-cooked delights before the feast.

The Grand Finale:

Another satisfied participant. I explained to the group that I have taught over 3000 classes. Average participants per class = 20. So that’s 60,000 people who have personally learned and feasted under my tutelage since 1979. Makes me feel all warm and tingly.

Allie at the finishing post:
Posted by Kurma on 8/6/08; 5:20:03 PM

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