Archives 2008

Blog Archives, December 2008
Taxman
Pineapple Chutney
Happy Birthday, Bhagavad-gita
Aaah – The Smell of Blog in the Morning
Yes We’re Going to a Party, Party…
Thus Spake Epictetus
Three Minutes of Fame
Friends
Fatto Gateaux! My Cup(cakes) Runneth Over
One More Menu-planning Day ’til Christmas
Christmas Hypocrisy
Birthday Meditation
“Early To Bed Keeps Heart Healthy”
Holy Cow – More on Animal Rights, Veganism and Vegetarianism
Science Fiction, Fantasy or Horror?
More on Sourdough Bread
Kurma’s Sourdough Bread – Proof of the Pudding
Sambar
Comments on Onions, Garlic & South Indian Food

Blog Archives, November 2008
A Real Roasting
Rawa Idli
The Cook, The Chef, and Kurma
Kurma’s Krusty Kashew Kurry
Black Man Given Nation’s Worst Job
Last Tango in Darlinghurst
Naan
Kurma in Peru – Countdown
Gotovim s Kurmoj, teper’ i v Rossii!
Blogging for Dummies
The Turtle Cometh
Thus Spake Rodney
The Signing
Oh Brother, Where Forth art Thou?
Like, a Totally Cool Quote
Five Good Reasons to Eat Your Dog
Sad Day on Sesame Street
In the Midst of Cows
This Bird Has Flown

Blog Archives, October 2008
Saucy
Head in the Clouds
Ekadasi Cauliflower Pakoras
Annatto
Classic Basmati Rice Pulao
KKK
Memory Lane
Back to the Future, Part 1
Za’atar
Dairy Life
My Meditation
Dried Capsicum & Chickpea Cutlets
Wedding Menus
Dublin Fair City
Searching for Masala Chai
Team Govinda
Sculpture by the Sea
In the Mailbag
Team Govinda Part 2
Gone Troppo
Granola with Mangoes
To Market, To Market
Stormin’ Kormin’s Big Day
The Stars, Baby, The Stars
Spicy Bengali Potatoes

Blog Archives, September 2008
Warning: Salty Content
Dinner at Kurma’s
What I Am
Flower-bearing Spring
Scrambled Tofu
Hari! Hari!
Marvellous Marmalade Musings
All About Natural Sweeteners
Through The Cracks
Cooking for Sri Radha
Who is That Girl with Krishna?
Jam Session: Sabjimata Down Under
Vegetarian Apostles
Getting Co-ordinated Again
Saffron Cardamom Peach Conserve
The Chickpea That Ate Melbourne
A Talkative Turtle
My Triple-C Saturday
‘The Old Cheese’
Thank You, I Needed That
Tikkis
Mushrooms
Naughty But Nice
A Good Vintage
Lactose-free Gulab Jamuns
Time to Saddle-up
Kup Kake Katha
Hummus bi Tahina
Society, Friendship and Love

Blog Archives, August 2008
Benefits of Fasting
Write, Write, Write!
Meet the Grandsons
Having a Halava Day
Duck Under the Table with Kurma
Inkyboy
Allspice
Kurma @ Sticky Rice
Groaning Tables Ahoy
Are Organic Tomatoes Better?
Postale Belgique et Le Barbecue Vegetarien
The Mother of all Classes
Kofta Krazy
Are You The One?
Cooking for God
Olympic Vegetarians
Prince Charles Speaks Out Against GM Crops
The Ever-versatile Fenugreek
Eclipsing the Full Moon
On the Road Again
Go and Get Nuked
Yeast-free Bread
It’s a Rice Pudding World
What’s the Beef?
The Status of Flatus
Trillions of Winters
Is Fish Oil the New Snake Oil?
Kurma’s Travel Diary
Why Not Every Scientist Worships at Darwin’s Feet
There is No Death
Culture Club
Burnt Milk, and How to Avoid It
Big Balls
Fool’s Paradise
Service
Sri Krishna Janmastami in Melbourne, Part I
Strawberry Cream Shortcake
The Search
“Go to the Light”
Wisdom of the Ancients
Sri Krishna Janmastami in Melbourne, Part 2
The Final Check List
Sri Krishna Janmastami in Melbourne, Part 3: The Joys of Mind Control
Sing Along with Kurma
Ginger and Cancer
My Weekend in Melbourne
Wheat Intolerance
Meat & Colon Cancer
Anzacs
On the Road to Wingham
More from Grandpa
Season’d with Love
Wingam Weekend
What Am I?

Blog Archives, July 2008
Where You Bin?
Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers
Bound for Bendigo
The Glories of Coconut Oil
The Dangers of Aspartame – Urban Myth or Wake-up Call?
Tofu and Dementia
Bendigo Bliss
Cholent

Broccoli Good for the Prostate
Extemporaneous Salad Dressing
Rogue Falafels
Where it All Began
iKurma
Words by Blake
Lovely Rita
The Perfect Chip
Thus Spake Albert
Birchermuesli
Where on Earth?
Losing Private Dwyer
Blog Questionnaire
Curry Puffs
American Food
Ronald McDonald Goes Veg
The Return of Oscar the Cat
Kurma’s Canberra Curry
Shrikhand
The Road to Launching Place
Limping Home
Fleeting and Everlasting Beauty
Ancient Sweets
Cancer Doc Urges Cell Phone Precaution
Attention: all Vegetarian Shepherds
Homemade Spice Blends (Masalas)

Blog Archives, June 2008
Day of the Vegans

Happy Birthday, Blog!

Am Not This Body

Guava Butter
All Warm and Tingly
Meet the Sourdough Guru
Tabbouleh
Cards and Letters
An Evening with The Veronicas
Milky Talk
Attention all Qualling, Onion-eyed Puttocks
A Day with the Relos
The Morning After
Pandava Nirjala Ekadasi
Course, poulet, course!
Steak and Chips
The Daily Mail

Have More Fun
Cutting Boards – Wooden or Plastic?
Travel Diary Update
Kurma in the Raw
London Rathayatra 2008
Mercy
Chocolate, and the Search for Pleasure
Seize the Day
The Long and Winding Road

Blog Archives, May 2008
Which Old Witch?
Satvic Foods
Pita the Great
Bites and Bytes
Living Graves
O Brother, Where Art Thou?
Vegetarianism and World Religions
Homemade Ghee
Kurma in Hollywood
Dinner with Kurma
Sourdough Days
Herbal Life
Big Brunch
Much More Than Just a Pinch of Salt
Nachni

Lord Krishna’s Cuisine
Buckwheat Chapatis
Curry Leaf-scented Two-minute Blog Noodles
The Warrandyte Wave
Kurma Returns to Canberra

Three Days at Mangrove Mountain
Chilis Galore
Spekky for Brekky
‘A’ is for….
Like a Virgin

Blog Archives, April 2008
Cucumber Relish
Getting Centred
A Weekend in Alice Springs
Sense of Hummus
Inspiration

Alkaline Foods
Halava the Great
Kurminos Pizza
Mc Kurma’s
Way to Go!
If Life were Fair…
Jellies, Jams & Preserves
A Paucity of Posts

Blog Archives, March 2008
Dukkah
Shoots, Roots and Leaves
Lessons from the Ant
Blog Comments, Cyanogenic Glycosides and Rhodanese
When in New York…
Single Sex Public Education
Last Quarter Fade-out
A Glut of Pumpkins
“And I Say to Myself – What a Wonderful World….”
Vegetarian Cookery Classes, Alice Springs
Grain-free Cake
Earthenware Pots
Gaura Purnima – Full Moon Rising
Recipe of the Week
Love that Laksa!
Love Those Latvian Laddhus
Vegetarian Liquid Lunch
Earth Hour
Vegan Feasts with Kurma
Vegetarian Cookery Classes with Kurma in Queensland
In Work and Play…
Getting Old

Blog Archives, February 2008
Growing Curry Leaf Plants
Bondi Sunrise, Morning Walks & the Power of Meditation
The Four Yorkshiremen
Savoury Urad Dal Doughnuts (Vadai)
Ancient Indian Mathematics
More Maths
From Badass to Bagasse – The Full Circle
Rasgoola
Vegetarian Athletes: At the Top of Their Game
Welcome to Ekadasi

Small and Insignificant
Vegetarianism Takes Root in the Beef Capital
The Passing Away of Gita
Chocolate Cake  (scroll down)
More on Chapatis
Let Them Eat (Vegan) Cake
Carpe Diem

My Sweet Lord
George Harrison Remembered (scroll down)
‘The Most Delicious Cauliflower Curry’
Wielki Ekstaza!
It’s My Kitchen, I’ll Karahi If I Want To

Blog Archives, January 2008
Pumpkin Soup
King of the Jungle
Meat Eating and the Environment
Eggless Mayonnaise
A Letter from Florida
Iron Intake for Vegetarians – Khichari to the Rescue
Swimming Against the Currants
Fruitless
Arrive Derci Perth
Package Tour
Corny
Job Incentive
Bad Leek
Hallelujah!
A Little Victory
Homemade Ginger Beer
What’s Your New Year’s Resolution?
Cooking With Kurma in Iran

Bittersweet
Spring (Rolls) in the Air
The Year My Life Changed Forever
Changing Bodies
“Age Shall Not Weary Us…”
Chuck Another Veggie on the Barbie, Mate!
Famous Last Words
Krishna
Extend Your Life
Turmeric Tea
Letter from Albany
Can You Help?
More Cards and Letters

Basbousa
Sahlep
World Clock
Garlic and Onions
The Singing Naan

Life and Travel

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