Warm Foods for Cool Days

warm foods for cold days:

This morning’s cookery class was a warm and cosy affair. The rain drizzled down, and the kitchen was certainly a snug and pleasant place to be. This is what we cooked:

“Warm Foods for Cool Days”

Spicy South Indian Tomato Rice
Country-style Anise-scented Cream of Fennel Soup
Mild Karnataka-style Poriyal of Cauliflower, Potato and Peas,
served with Flame-toasted Pappadams & Greek-style Yogurt


Warm Salad of Roasted Haloumi Cheese, Watercress & Lentils
Crispy Battered Fresh Panir Cheese (Panir Pakoras),
served with fresh Lemon Wedges
Easy Pear Tarte Tatin served with Vanilla Ice Cream

the Queen of Tarts:

The Tarte Tatin, pictured above, was absolutely spectacular. It’s the first time I have ever prepared it for a cooking class, and it got rave reviews.
Posted by Kurma on 25/8/07; 6:29:11 PM

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