No dusty trails for me today, but “I’m off to Mona Vale” (yes you can sing the “Caissons” song if you’re American, feeling patriotic, and know the words).
I’m catching two buses and one train to visit ‘Foodstuff’, a Gourmet Food/Cookery School in Mona Vale, a suburb of Sydney’s Northern Beaches.
Our menu for tonight’s cooking class:
Kurma’s Vegetarian World Classics
Hot ‘n’ Bitey Tex-Mex Cheddar & Jalapeno Chili Biscuits
Turkish Rice Pilaf with Currants and Pine Nuts served with Cream-infused Delhi-style Fruit- & Chili-Stuffed Panir Dumplings (Malai Kofta)
Oven-Roasted Cauliflower & Stir-fried Snow Peas with Cashews served with Fresh Crisp and Puffed Fried Wheat Breads (Poories)
Creamy Cardamom-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand)
Posted by Kurma on 16/10/07; 7:01:43 AM