|I’m on a veritable cookery marathon the last few weeks. Last Saturday’s cooking class at my place yielded more satisfied customers:
On Sunday we cooked at the home of Naomi in Perth’s suburbs.
The poories are rolled and ready to fry. Meanwhile the girls roll gulab jamuns.
I mix up a batch of idli batter, ready to spoon into in my little stainless steel steamers. And the gulab jamuns begin their journey to perfection.
Here’s our table setting before the feast. Notice how the poories are ‘waffer theeen”
Posted by Kurma on 26/4/07; 4:57:59 AM