Lunch at Kurma’s

Our cooking class yesterday, held at my place, went well.

Here’s our team, on the brink of lunch.

lunch at Kurma's:

The theme of the day was “The Indian Shared Table”.

Pictured below are the Soft Cashew-Studded South-Indian Steamed Semolina Breads (Rawa Idli), Spicy Hot-and-Sour Toor-dal (Sambar), Chili, Curry Leaf & Mustard-infused Coconut Chutney, Succulent Eggplant & Panir Cheese in Spicy Tomato Glaze, and the gossamer-thin Crisp and Puffed Fried Wheat Breads (Poories).

care for a spot of lunch:
Posted by Kurma on 26/3/07; 6:01:09 AM

Life and Travel

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