Seven Classes in Kurma’s Perth Kitchen:
February – April 2005
Class # 1 Saturday 17 Feb 11.00am – 3.00pm
“Cool Foods for Warm Days” Sumptuous international cuisine, inspired by the flavours of Spain, Syria, India, Turkey and Java.
Class # 2 Saturday 17 March 11.00am – 3.00pm
“Global Vegetarian Part I” World food at its best. From cafe-style to Tex-Mex, and smart food from Levantine, South-East Asian & Moghul kitchens.
Class # 3 Sunday 25 March 11.00am – 3.00pm
“The Indian Shared Table” Explore new spices and cooking techniques. Enjoy the flavours of South India, Gujarat, Rajasthan and Kashmir.
Class # 4 Saturday 31 March 11.00am – 3.00pm
“Vegetarian World Food” From my book of the same name. My favourites from the kitchens of Malaysia, Canada, India, Dubai and Indonesia.
Class # 5 Sunday 15 April 11.00am – 3.00pm
“Global Vegetarian Part 2” More delectable gourmet cooking from Italy, India, Yemen, Malaysia and North Africa.
Class # 6 Saturday 21 April 11.00am – 3.00pm
“The Upmarket Vegetarian” The most popular class in my series. Sharing the cooking secrets and flavours of Japan, India & the Mediterranean.
Class # 7 Sunday 29 April 11.00am – 3.00pm
Best of Indian Cuisine” Feast on famous culinary classics from the home of vegetarian cuisine.
Choose your preferred classes from the above list.
Contact Kurma at firstname.lastname@example.org for an enrolment form.
All classes are $85 per person. This includes 4 hours of semi-hands-on tuition, nutritional information, history, herbs & spice information, shopping hints, printed class notes, plus a relaxed and sumptuous sit-down lunch of all recipes cooked.
Posted by Kurma on 5/1/07; 12:22:18 PM