L from Anna Bay, NSW, Australia writes:
Hi Kurma! I followed your home-made yogurt recipe and had a 100% success and it is soooo… delicious!
Now I would like to try making yogurt with soya (instead of milk) starting
from scratch using soya powder. Could you please help me?
My reply: I have never tried to make a non-dairy yogurt, but it is possible.
Here’s a great recipe from a really interesting and well-researched site.