Barwon, Part One

barwon 1:

On Tuesday night we shared a wheat-free menu at our cookery class at the Ganesh Mandala Cafe in Barwon Heads, southern Victoria.

Wheat-free Vegetarian

Succulent Eggplant & Panir Cheese in Spicy Tomato Sauce
Iranian Saffron-scented Spicy Rice (Pollou)
Crispy Thai Noodles with Hot Sweet & Sour Sauce (Mee Krob)
Sesame Kosihikari Sushi Rice in Marinated Tofu Pouches (Inari-zushi) with Pickled Ginger, Soy Dipping Sauce and Wasabi
Warm Salad of Oven-roasted Cauliflower, Watercress, Feta Cheese & Lentils
Moroccan Broad Bean Puree (Bissara) with Indonesian Spicy Sago Crackers
Creamy Cardamom-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand)

Posted by Kurma on 30/5/07; 10:25:05 AM

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