|I made it to Alice Springs! Here’s an aerial view of the place. Pretty awesome surrounds.
My host for the weekend, Suzanne, picked me up at the airport yesterday and we shopped till we dropped. Today’s class, at the home of Jenny and Greg, commences mid morning.
It’s mighty hot here, so we chose an appropriate menu:
Cool Food for Warm Days #1
Iced Avocado-laced Gazpacho Soup
Sicilian Eggplant Appetiser (Caponata) with Toasted Ciabatta Bread
Spiced Panir Steaks on Preserved Lemon Couscous drizzled with Coriander and Macadamia Pistou
Mauritian-style Fresh Green Chili-laced Tomato Chutney
Roasted Cauliflower & Stir-fried Snow Peas with Cashews
North Indian Puffed Fried Breads (Poories)
Anise-scented Doughnuts in Fresh Berry-laced Yogurt (Malpoura)
Posted by Kurma on 9/12/06; 8:41:45 AM from the Travel dept.