I live in ‘Rocky Racoon’ country. Can’t find any self-raising flour. Can I make my own?”
Brenda, South Dakota
Here’s my recipe.
500 grams plain flour
20 ml Cream of Tartar
10 ml Bicarbonate of Soda
Sift all the ingredients together four times and then seal tightly in a clean container until needed.
Posted by Kurma on 6/4/06; 7:24:34 AM