Last Night in Townsville

My last night in Townsville was my most enjoyable of the culinary trio. Despite walking into a plate-glass door minutes before commencing the class, “The Upmarket Vegetarian” was a grand success.

Mike, our host, was the obvious choice to ‘chuck another asparagus on the barbie’.

bbq asparagus:

Here’s some our finger food from the night – from top to bottom:

Sesame Sushi Rice in Fried Tofu Pouches (Inari-zushi), BBQ Asparagus, Cream-infused Delhi-style Panir Croquettes (Malai Kofta), Bengali Cashew-studded Saffron-scented Wedding Rice (Pushpanna), Feta, Haloumi & Potato Spring Rolls with Fresh Green Chili-laced Tomato Chutney.

some tasty morsels:

And finally, Crisp-fried Wonton Stacks with Fresh Berries & Cream.

How sweet it is....:
Posted by Kurma on 3/6/06; 4:04:23 PM

Life and Travel

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