|I’m back in Sydney. Here’s some images of our last class in Tamworth.
This is some of the gang rolling tubes of the haloumi and feta filled mashed potatoes for our crispy fusion-style spring rolls.
My host Peter relates how he is often mistaken for me, and at the station on arrival in Tamworth people thought I was Peter. Perhaps we are the same people in a parallel universe?
I marvelled at the gorgeous gardens surrounding the Froog-Moore Estate. They regularly win awards for the best garden in Tamworth. You can see why.
Here’s Peter slaving away with BBQ asparagus as the sun dips slowly over the horizon.
Finally we sat down for a spectacular meal. This is the BBQ Asparagus with Balsamic-scented Semi-dried Tomato & Macadamia Chutney, and Shaved Grana Padano.
Today I’m doing some last-minute things in Sydney before heading off tomorrow to Bundeena in the Royal National Park for some cookery classes in the forest.
Posted by Kurma on 31/10/06; 6:28:27 AM