VT from Penrith, NSW Australia asks:

“Could you please tell me if ghee can be used to spread on toast and sandwiches.”


My reply:

“It can indeed. It is, in fact, recommended by Ayurveda. However, it is not to my taste, since I like butter. But you can slowly distill spices in it by adding teaspoonfuls and heating the ghee ever so slowly for long periods on very low temperatures and infusing it with delightful flavours such as ginger, cumin, chili, etc. Or you can obtain some first-class ghee (or make your own) and just spread it, as you suggest.

For more on ghee…
Posted by Kurma on 28/2/06; 5:40:32 AM

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