Feeling Hungry?

Yesterday’s cookery class marks the half-way point in my Belgium sojourn. My team continues to display extraordinary enthusiasm.

Here’s some morsels from lunch; alu vadas – mashed potato puffs stuffed with coriander, coconut, lime juice, raisins and chili, dipped in spicy batter and fried until crisp.

alu vadas:

Dessert was real burfi – milk reduced with cream and butter, cardamom, pecans and walnuts until it turned to fudge.

walnut and pecan burfi:

Wish you were here!
Posted by Kurma on 6/7/06; 1:17:41 AM

Life and Travel

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