|Marlene from Mackay asks:
“Dear Kurma, I have a Curry Plant in my garden – sort of silvery grey thing. Are the leaves of this plant what you refer to as curry leaves in your recipes?”
“No! That plant (Helichrysum italicum) has no culinary value. You need Murraya koenigii, pictured below.
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Posted by Kurma on 14/11/06; 9:51:13 AM