Cookware

pots:

Lilananda from New York City asks:

“I am about to invest on a new cooking set and need your recommendation. Iron, copper, stainless steel, other? What do you recommend?”

My reply: I recommend cast iron with enamel coating – like the Le Creuset range from France. Expensive but excellent.
Posted by Kurma on 3/2/06; 2:55:47 PM

Life and Travel

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