Albany Cooking, Part Five

The courses ended wonderfully, with an appropriately grand menu:

Crispy Fried Noodles with Hot Sweet & Sour Sauce (Mee Krob)
Israeli Warm Salad of Roasted Pumpkin, Spinach and Zhoug
Vegetable and Semolina Pudding (Upma)
Udaipur Spicy Stuffed Potato Triangles (Samosas)
Fresh Mango Chutney
Smoky Lebanese Eggplant Dip (Babagannouj)
Indonesian Fruit Platter with Hot and Sweet Dipping Sauce (Rujak Manis)

'grande finale':

I returned to Perth a tired little teddy bear.
Posted by Kurma on 15/1/06; 3:02:44 PM

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