A Day at Holmesglen

Today I teach a one-day cooking workshop at Melbourne’s Holmesglen College of TAFE.

Holmesglen TAFE:

Our menu:

The Global Vegetarian

Moroccan Bean & Vegetable Soup (Harira)
Wheat Turnovers Stuffed with Cream Cheese and Semidried Tomatoes (Quesadillas)
Israeli Warm Salad of Roasted Pumpkin, Spinach and Zhoug
Mock Fried Crab Cakes with Spicy Thai Peanut & Cucumber Relish
Moist and Savoury Vegetable-studded Semolina Pudding (Upma)
Tex-Mex Corn Salsa
Epiphany Doughnuts in Lemon-scented Rosewater & Orange-Blossom Syrup

I’ll report tomorrow on how it went.
Posted by Kurma on 6/5/06; 2:57:01 AM

Life and Travel

Facebook Auto Publish Powered By : XYZScripts.com