Rennet

gopal:

Andrew Kang from South Australia wrote:

Kurma,
Please tell about rennet. What’s it for, what does it do?

I replied:

Hello Andrew,
Rennet is an essential ingredient in cheese making. It’s an enzyme that coagulates milk proteins, thus setting the curd. The first step in cheese making is more…

Posted by Kurma on 3/10/05; 9:09:12 AM

Life and Travel

Facebook Auto Publish Powered By : XYZScripts.com