|…to show you this photo – the last dinner/class in London, one week ago. We did a vegetarian BBQ and it went down VERY well. Almost fifty guests joined us.
This was our menu:
Syrian Roast Pepper, Walnut & Pomegranate Molasses Dip (Muhammara) with Grilled Ciabatta & Vegetable Crudites
Barbecued Polenta with Rocket Leaves, Italian Caponata Antipasto & Shaved Grana Padano
Barbecued Haloumi & Char-grilled Asparagus with Salsa Verde
Golden Oven-Roasted Cauliflower & Ginger-infused Snow Peas with Cashews, Sour Cream & Fresh Coriander
Yogurt-Cheese (Labneh) with Fresh Balsamic & Honey Strawberries
Yes, it tasted as good as it sounds
Posted by Kurma on 2/8/05; 9:00:54 AM from the Travel dept.