|The last class of my teaching semester here in Perth went off with a bang! Here’s what we cooked:
Kurma’s Kitchen Classics
Melange of Seasonal Vegetables, Mung Beans & Basmati Rice (Khichari)
Griddle-Baked Bread (Chapati)
Roasted Cauliflower & Stir-fried Snow Peas with Cashews
Creamed Spinach with Fresh Curd Cheese (Palak Panir)
Malaysian Spicy Curry Puffs
Hot and Sweet Tomato Chutney
Daikon Radish Salad
Crisp-fried Wonton Wrappers with Fresh Berries & Cream
The Curry Puffs were a highlight of the day.
Here’s Rick kneading the chapati dough until it reaches ‘earlobe consistency’.
Our dedicated crew finally got to sit down and savour their culinary success.
Posted by Kurma on 25/9/05; 7:05:06 PM