|Don’t get me wrong, I am not signing off from my cookery life, just affirming that my three-day ‘cook-a-thon’ has ended on a positive note.
Yesterday’s class at my Bayswater home kitchen was a satisfying event for all. We learned, we cooked, we enjoyed each other’s company and we ate a great lunch.
Here’s a bit of mis-en-place for the succulent veg-studded semolina upma.
Brad performs the finishing touches to the Corn Salsa:
If you would like to participate in one of my cookery workshops, here’s where you can read more about it…
Posted by Kurma on 19/9/05; 8:26:19 AM