Cooking in Cottesloe

amano:

I set off for a cookery workshop at Amano Cooking School in the beach-side Perth suburb of Cottesloe. It was fun, as usual. I chose a nice winter menu – it is still fairly cold here in Perth, especially at night.

Hearty Rustic Winter Vegetables
Simple & Sublime Gujarati Pumpkin served with steamed Thai rice
Brussels Sprouts, Potatoes & Peas with Sour Cream Served with crusty bread
Greek-style Eggplant Casserole (Moussaka)
Oven-roasted Lemon & Rosemary infused Sweet Potato with Fresh Corn Chutney
Roasted Cauliflower & Stir-fried Snow Peas with Cashews served with Flakey Paratha Breads

There were a lot of ingredients in the class. We got them set up and prepared just in time for the commencement of the class.

ingredients:

The ladies (and two men) were poised to learn (and eat!).

the gang at Cottesloe:

Only one lady had attended a class of mine before, so I regaled them all with stories of turmeric, asafetida and fenugreek.

Although I didn’t get time to cook the parathas, no-one noticed, and I would have to say the Brussels Sprouts dish and the succulent and cheesy Moussaka were the most popular dishes of the night.
Posted by Kurma on 23/8/05; 11:38:27 AM

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