Cabbages ‘cut lung cancer risks’

“Eating vegetables from the cabbage family can reduce the risk of lung cancer for people with a certain genetic make-up, scientists say. Vegetables such as cabbage, broccoli and sprouts are rich in chemicals called isothiocyanates, which strongly protect against lung cancer.” more…

 

Posted by Kurma on 1/11/05; 8:25:12 AM

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