Bunbury Bash

Last night’s Vegetarian Barbecue cookery class in Bunbury was attended by 24 enthusiastic local residents in the state-of-the-art kitchen at Aspenz Kitchenware store in the main street downtown. Here’s a picture of the Barbecued Polenta with Rocket Leaves, Italian Caponata Antipasto & Shaved Grana Padano, taken from my cookbook ‘Quick Vegetarian Dishes’.

polenta dish:

Later this morning I head to the bus station for the drive down south to Margaret River for another class tonight.

cooking in Bunbury:

booksigning in Bunbury:
Posted by Kurma on 18/8/05; 9:09:52 AM

Life and Travel

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