|Conducted a cookery class at my home today, entitled “The Best of Indian Cuisine”.
Here some of the crew slice the garden-grown Peruvian Aji chilies for the fresh panir-laden “Matar Panir“.
The Chana Dal was veritably bursting with succulent chunks of pumpkin. The pakoras were some of the best I have made for a long time – crispy battered chunks of eggplant, potato and cauliflower. Here Sandra gets stir-crazy with the apple chutney.
Inevitably it was time for lunch, and we sat down very contented, after preparing 8 dishes in three hours.
The guests have all gone home now, and it’s time for the last of the washing up.
Posted by Kurma on 21/8/05; 6:57:22 PM