A Day at Sawyers Valley

Held a dynamic class in the forest home of Tammi today. The kitchen chemistry was great – all twelve worked as a team and produced a spectacular lunch:

Indian Regional Curries

South Indian Sweet-and-Sour Tamarind Rice
Mixed Vegetables in Creamy Gujarati-style Karhi Sauce
Bengali Chickpea and Cauliflower Curry
Hearty Oriyan Dal Curry with Vegetables (Dalma)
Simple & Sublime Gujarati Pumpkin
Flakey Paratha Breads
Luscious Corn Raita
Chat Indian Fruit Platter

Here’s some vision:

The gang at Tammi's:

chef Bob:

chat masala fruit platter:

Too tired to write any more. Got another class tomorrow and it’s time for bed.
Posted by Kurma on 20/8/05; 9:08:47 PM

Life and Travel

Facebook Auto Publish Powered By : XYZScripts.com